By 2030, aquaculture is projected to supply 60% of the world’s fish and shrimp. However, this growth must be driven by both sustainability and innovation.
Dive deep into the heart of the aquaculture industry, exploring the vital intersection of sustainability, innovation, nutrition, welfare and health.
Key industry leaders like Ivo Lansbergen, President of Animal Nutrition & Health at dsm-firmenich, and Jan Olav Langeland, CEO of Salmon Group, Norway, Christine Lyngsgaard Larsen, CPO of Salmon Group, and Carla Garcia, head of sustainability at Grupo Almar, Ecuador, share their insights on sustainable practices in aquaculture. They highlight the importance of healthy food and healthy oceans.
The film also features David Nickell, who discusses the groundbreaking Sustell™ platform, the only life cycle assessment (LCA) tool with dedicated modules for animal protein, marine fish and shrimp. This SaaS platform helps measure and improve the environmental footprint of aquaculture, ensuring transparency and sustainability.
Contributions from aquaculture experts like Einar Wathne and Siri V. Johnsen reflect on the history, emphasize the industry’s challenges and the innovative solutions being implemented today to address these challenges. From novel feed ingredients to advanced farming technologies and grow out systems, see how the aquaculture industry is evolving to meet the demands of a sustainable future.
Discover how science, technology, and collaboration are driving the aquaculture industry towards a more sustainable and nutritious future, ensuring healthy oceans and healthy people.
