As climate change, disease outbreaks and supply chain disruptions reshape global food systems, resilience has become a defining challenge.

For Singapore, a small island nation with limited resources, this challenge has sparked a new approach to aquaculture—one focused not only on production, but on the foundations that make production possible.

Through advances in genetics, health and nutrition, and farming systems and technologies, Singapore is building a more productive, resilient, and sustainable aquaculture sector.
While these efforts strengthen local food resilience, they also create opportunities for knowledge, innovation and partnerships that may help shape a more resilient future for aquaculture across the region.